The brownies were nicely spiced.....find more .

Refrigerate in a rigid container with wax paper between layers up to 2 weeks or freeze up to 3 months.  

If you love Snickers candy bar, then you will love this fudge. It tastes just like the real thing. It is really simple to make, it just takes a...

Prep: 15 min. + chilling Yield: 64 Servings Ingredients 1 teaspoon butter 2 cups (12 ounces) semisweet chocolate chips 1 can (14 ounces)...

The best part of this cupcake is definitely this chewy, brownie batter top.Think chewy brownie shell on top of an insanely gooey, so...

INGREDIENTS For the fudge base: 2 cups/ 224g raw organic cashews 2 cups/ 240g unsweetened organic shredded coconut 240g (about10 large) v...

This Pumpkin Pie Fudge was inspired by the key lime pie fudge.  

If you wait a few hours after putting those cookie bits on, they soften like a pie crust.You will love this dessert...  

It is a super easy fudge recipe and it tastes delicious!  

It’s fabulously good and will win friends and influence people.    

Ingredients 2 c. sugar 1 c. brown sugar, packed 3/4 c. butter (no substitutions) 2/3 c. evaporated milk 1/2 c. pumpkin puree

This sweet white fudge is as easy to put together as it is beautiful to serve.  

You know a brownie recipe is fudgey when it looks like fudge- the candy. They are dense, rich, and almost melt in your mouth.