lace the milk, pumpkin, maple syrup and pie spice in a small saucepan and heat over low heat. Whisk constantly until the mixture is combined and co...

Another trick to creating latte art is to add spice. I love fresh nutmeg shavings on top or a sprinkling of cardamom. If you can’t dazzle the eyes ...

If you’re a french press coffee drinker like I am then you’ve probably wondered if there was any way you could repurpose all of those leftover coff...

Here are a few of my favorite hot drinks which I seem to come back to every year.

Instead of espresso in the cake, you will get your coffee fix on the side in the form of whipped cream. YUM! I love the color of the cake, and serv...

For the pumpkin pie spice syrup: Combine brown sugar, cloves, allspice, cardamom, ginger, cinnamon, vanilla, pepper, and ¼ cup water in a small pot.

A few other reasons I will be making multiple batches of this slow cooker pumpkin spiced latte recipe are:It made my house smell SOOO good. It...

These were still fun to eat though they do melt a little fast because the consistency is more like ice cream, which is what I was aiming for with t...

These are really simple to make. Follow the instructions

These spoons melt in your drink...find the recipe .

You can easily make them at home, though, which at least helps with the expensive part. While it may not be healthy, this version is made with...

Here's the science behind it: those addictive pumpkin spice lattes from Starbucks are basically pumpkin-flavored syrup (no actual pumpkin!) + coffe...

A hefty dose of espresso powder goes into the cupcake batter, to really give the strong coffee flavor that I crave when I hear the word “latte”. Th...

If you are anything like me, you find it almost impossible to pass Starbucks at this time of year.  You know what I mean, right?  It’s th...

The Starbucks Pumpkin Spice Lattes are lovely…But you can make them at home.And the ones you purchase are generally made with fake, sugary, pumpkin...