Ingredients 3/4 cup (3/8 lb.) butter, at room temperature 1 1/2 cups sugar 2 large eggs 2 cups all-purpose flour 1/2 cup Dutch-process u...

Ingredients: 1 bag of marshmallows 8 ounces of white chocolate Yellow food coloring Orange food coloring Black gel icing tube Directi...

These candy corn marshmallow pops are still a fun treat for Fall or Halloween.  

makes 12 cupcakes Graham Crust 2 tablespoons unsalted butter, melted 1/2 cup graham cracker crumbs 1/2 teaspoon sugar

This recipe is where two of the favorite hot cocoa toppers meet to make one fabulous way to finish off a steamy hot cup of cocoa.  

It is a super easy fudge recipe and it tastes delicious!  

It is incredibly simple! As a matter of fact, it is EASIER!  

Layers of malted chocolate ganache give a rich, textural crunch to this marshmallow-topped cake.