Tagged with 'mashed-potatoes'

Feb 19

Green Mashed Potatoes

In this recipe we purée raw parsley and green onions, which when mixed into the potatoes turn the mash a vibrant green. Perfect for a festive meal.

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Jan 29

Cauliflower Mashed “Potatoes” with Browned Butter

Cauliflower Mashed Potatoes have been around for a while, and if you have yet to get on the bandwagon, I encourage you to try them!

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Jan 1

Turmeric Mashed Potatoes

These mashed potatoes feature oh-so trendy turmeric for that brilliant yellow hue, along with cumin and garlic powder.

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Dec 16

Creamy Mashed Potatoes with Horseradish

Simmering horseradish in cream tempers its pungency; that's the first step in making this distinctive version of mashed potatoes, which nicely comp...

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Dec 5

Slow Cooker Mashed Potatoes

There are a few things to note when making these slow cooker mashed potatoes.

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Nov 28

How To Make Pommes Aligot (Cheesy Whipped Potatoes)

While not as traditional, pommes Aligot can also be made with other melting cheeses like Gruyère and mozzarella and doesn't require more than a str...

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Nov 25

13 Perfect Mashed Potato Recipes

After searching high and low for the best mashed potato recipes, we might have to make them all.

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Nov 13

Mashed Potatoes Stuffed Meatloaf

Create two delicious dishes in one. Reinvent the classic duo by baking fluffy mashed potatoes into the middle of meatloaf.

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Nov 6

Mashed Potatoes with Caramelized Fennel

Lighten up! Reduce butter to 1/4 stick, replace the cream and milk with 3/4 cup low-fat buttermilk, and add 1/4 cup fat-free low-sodium chicken bro...

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Nov 14

Buttermilk-Chive Mashed Potatoes

The slight tang from the buttermilk and the mild onion flavor from the chives were just perfect in the creamy mashed potatoes – making them delicio...

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Nov 22

Rustic Garlic Mashed Potatoes

Make these delicious Rustic Garlic Mashed Potatoes right in your slow cooker! Find the recipe .

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Nov 9

Applebee's Garlic Mashed Potatoes

Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions. Reheat, if necessary, before serving....  

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