Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils ...

Nutty chickpeas are coated in smoky paprika, cinnamon and cumin. To this preserved lemon is added along with red onion, garlic and lemon juice...

Ingredients 3 tablespoons extra-virgin olive oil 2 pounds carrots (about 12), peeled and sliced ¼ inch thick Salt Pepper