Deliciously flavoursome rigatoni with arrabbiata and chorizo saucemakes the perfect dinner and day-after lunch. A classic flavour combination the w...

Radicchio is a type of bitter red chicory, whose color and flavor mellows when it’s sautéed. It’s a delicious accompaniment with the salty richness...

Spaghetti squash is often treated in an Italian manner by adding tomato sauce or herbs, but we loved this Thai take. It’s not a traditional pad tha...

Ricotta and pureed squash give this familiar dish its creaminess.

The sweet, fibrous flesh of autumn pumpkins just begs to be roasted. Nutritionally speaking, they're hard to beat, topping the list of superfoods w...

Making ravioli from scratch is a daunting project. Don't do it all at once.This project has two distinct parts, preparing the filling and making th...

If you are huge mac & cheese fans at your house, you should try this recipe.

Stuffed Shells is a classic recipe that has been enjoyed around the family table for years. I decided to take the classic recipe for stuffed shells...

Here’s another classic to add to your summer barbecue recipe collection – a delicious Macaroni Salad!I think this macaroni salad is one of the best...

To slice basil thin, stack the leaves, then roll them up (like a cigar). With a sharp knife, slice thinly.

You’ll probably want to make up a double batch of of the roasted beet “sauce” it’s great for dipping and dunking and then making pasta with.

These stuffed shells are simple and straightforward, and while they don’t taste quite as strongly of pumpkin as a dish titled “pumpkin stuffed shel...

It feeds a crowd but don’t worry if you don’t have a crowd to feed- we had leftovers and it made a delicious lunch the next day. With no mayo and h...

I thought it would be a nice departure to make ravioli without any cheese in the filling – somewhat different from the norm. The use of the brown b...

You can make the macaroni salad up to a day in advance; refrigerate, covered. If it seems a little dry, toss it with another ¼ cup of mayonnaise.

I love the flavor of roasted red pepper. You can purchased roasted red pepper at the grocery store but it is so easy to roast your own and the flav...

You can't go wrong when you combine fragrant tomato sauce, melted cheese, and plump pillows of ravioli. Serve this meal directly from the oven or m...

A quick and healthy pasta dish made in under 30 minutes.

Looking for more uses for your (plentiful) garden zucchini? Use it in place of yellow squash in this dish.