A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it works well as a starter, or can be cut up small for nibbles.
Tagged with 'pie'
Stephen Terry's dish, made to represent Merthyr Tydfil in South Wales, tops slow-cooked beef shin with cheesy bread fried in goose fat.
Start by rolling out your puff pastry and lining a baking sheet. Take note of the pan size in the directions, it’s a little smaller than a sh...
Sometimes all you need to get people to come together is a damn fine pie. This is that pie.
Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.
This is based on a homely Italian dish sometimes known as pizza rustica. It's as good cold as it is hot, so any leftovers are good news.
A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
This warm-water pastry is usually made for pork pies, but it works magnificently with field mushrooms and is ideal for a special occasion main course.
This vegetarian pie recipe with mushrooms and kale is perfect comfort food on a cold evening.
This game pie recipe may be a labour of love but its aroma and taste is worth the wait.
Try an alternative mince pie this Christmas with mincemeat made with dates, sultanas, apple and pecan nuts.
Also known as Hoosier pie, this regional specialty pairs a buttery crust with a rich vanilla custard filling.
Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country t...
This pie is rich, creamy, full of Spring vegetables, and tender chicken. The crust is buttery, flakey, and otherwise perfect.
"Piecaken" combines four desserts in one: pecan pie, apple pie, pumpkin pie, and cake.