Salad on top of a pizza? Don't mind if we do.

For pizza-oven-quality crust, be sure to get the skillet ripping hot.

Here's a great ideas for vegan pizza!

Even if you don't have your own tomato sauce, you can still make this from-scratch pizza. Use fresh tomatoes or canned San Marzano tomatoes

Quick and easy mushroom pizza poppers that take only 20 minutes. Perfect for a party appetizer.

Here is a delicious and easy pizza!

Sprinkle with mozzarella cheese. Bake about 5 minutes or until cheese is melted.

This is based on a homely Italian dish sometimes known as pizza rustica. It's as good cold as it is hot, so any leftovers are good news.

Yes, there’s even dessert pizza.

A truly decadent and delicious vegetarian-friendly pizza! Plus you can easily use the cauliflower recipe on its own for a baked "wing" option if yo...

The whole world likes pizza. But in New York City, we have a love affair with it. Italian-American pizza as we know it was born here. New York City...

Strawberries roasted on top a mozzarella and goat cheese pizza, topped with fresh basil and a drizzle of balsamic reduction. This pizza is outrageo...

Homemade Greek pizza featuring feta, roasted red peppers, artichokes, olive and basil! This is a delicious weeknight meal made with pantry ingredie...

If you don’t have leftover chicken, pick up a a rotisserie chicken from your local market to save yourself some time, or simply bake or grill up a ...

The refreshing fruit pizza has quickly become my favorite summer snack AND dessert, mostly because it’s mouth-watering good but also because it pre...

The dough comes together very easily.Bowl and spoon.No need to knead!The dough can rise at room temperature for about an hour,or can go into the fr...

This sicilian pepperoni pizza is soooo delicious! Do it at home and your family will love it!

The secret to great zucchini pizza is to remove as much liquid from the zucchini as possible before topping the pizza. Our technique gives you a ni...

This olive oil dough recipe is ridiculously easy to make! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot ...

Give pizza a rich, earthy flavor by layering sage, squash, and a touch of garlic over nutty dough.