f you’ve ever wanted to fall face first into a pile of dessert..

Mix the micro leaves with the bulgar wheat, then toss through the dressing and serve.It's ready!

In a large pitcher, stir all ingredients together until combined, adding in your desired amount of honey to sweeten the sangria.

I adore the beets in this salad, beets + pomegranates are such a great combo and they’re obviously beautiful too! The maple pecans add a littl...

This gooey, melty cheesy appetizer is quick to throw together, and adds a nice festive touch to a food table!

Given the fact that it’s a neutral spirit, vodka takes on the flavors of the other ingredients, which I wanted to highlight.

A classic (almost) no bake cheesecake with a biscuit like crust, a delightful fresh and sweet cream cheese layer topped with pomegranate jelly, gem...

A Simple Lunch Salad You Can Make The Night Before.It’s satisfying and surprisingly refreshing. And dammit, it looks pretty, too.

This pomegranate cranberry Sangria is ideal for this time of year. It’s still on the lighter side but has that fall / winter feel from the cranbe...

Ingredients 6 cups white tequila 12 cups water 4 cups cranberry juice cocktail

Makes one 9" cake Ingredients 1 pound dried mission figs 1 cup PAMA pomegranate liqueur 3/4 cup pomegranate juice 2 cups cake flour 1...

Ingredients 2 parts Portón Pisco 1 part Pomegranate juice

Ingredients 1/4 cup sugar 1/4 cup water 1 cup club soda

makes 1 large 9" tart (if making tartelettes, double the pastry crust recipe.) for pastry crust: 1 3/4 cups AP flour (~6 oz/260 grams) ...

 Ingredients: 1/2 cup pomegranate seeds 2 cups water