Line the casserole dish with foil, leaving a 3-inch overhang on two sides. Fill the dish with the prepared mixture and freeze until just firm. Usin...

They can fill you up and prevent overeating.

Jerusalem artichokes contribute a sweet, nutty flavour to this potato bake recipe and the Welsh rarebit topping adds a bit of luxury to this comfor...

Chilli is a Friday night favourite but can be heavy on the calories. We’ve upped the veg and reduced the mince to keep the figures down. Still a cl...

Michel Roux Jr's Lyonnais potato cake is made with slowly cooked onions and potatoes baked with crème fraîche and a sprinkling of nutmeg. The side ...

Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style dish.

Traditional British flavours of spring onion, parsley and mustard are encased in a crunchy pastry case in this classic summer recipe.

These homemade, oven-roasted chips are less fatty than their fried cousins and are sure to please everyone.

Ingredients250 g floury potatoes25 g unsalted butter , plus extra for greasing50 g plain flour¼ teaspoon baking powder

Is there anyone who doesn't love potato rostis?

The herb salt adds a touch of luxury to this roast potato recipe.

A make-ahead side dish recipe made with onions, garlic and thyme. You can freeze the ro?sti – just warm it through in the oven before serving.

One of the best ways to cook your potatoes!

This creamy potato salad made with rainbow potatoes, celery, pickles, mustard and dill is lightened up using half mayonnaise, half yogurt. Perfect ...

If you're not already making mashed potatoes for your meal, roast or boil one large russet potato to use in this recipe.

While not as traditional, pommes Aligot can also be made with other melting cheeses like Gruyère and mozzarella and doesn't require more than a str...

These mashed potatoes are perfection with a little additional vegan butter, salt, pepper and chives

After searching high and low for the best mashed potato recipes, we might have to make them all.

All you need is 1.5 kg potatoes, 1 bulb of garlic and red wine vinegar!

Accordion baked taters have extra nooks for melty cheese—and they're fancy enough for company. Hot potatoes!