Jacob Kenedy's ragù recipe is made from venison and pancetta simmered down with red wine – the perfect dinner party main to impress your friends.

A hearty sauce made with Pulled pork, tomatoes, roasted peppers and fresh herbs. Wonderful served over pasta, spaghetti squash or spiralized noodles.

This is not your normal ragu, coz this is a goat one!

Try this great recipe now!