Homemade ricotta, made from Jersey milk, makes this stuffed savoury pancake recipe a certified family favourite.

A tried and tested Italian combination, baked and brought to life by zesty breadcrumbs.

This recipe makes 1/2 cup cardamom honey. Use leftovers in tea, on toast, or in any recipe that calls for the natural sweetener.

This pretty spring dessert is made memorable by a gently spiced crust, a smooth and creamy filling, and a sweet-tart jam topping.

Gnocchi and pesto and ricotta, what more to ask for?

Pancakes are simply a crowd pleaser and this recipe – piled high with strawberries and served with a thyme-scented syrup – is no exception.

This dish is something between healthy and comfort food, given it combiens sausages and kale!

“This beautiful dish celebrates leafy seasonal greens – they’re packed full of nutrients such as folic acid, which our bodies need to make red bloo...

This is such a nice recipe and with an easy simple bechamel recipe!

This one takes only a few more minutes than cooking the pasta itself, as you add them right to the pan of browned squash and simply wait for them t...

This recipe is sooo easy and fast to make! It as also unbeleivable delicious!

Use all the sprinkles!! I love cookies that have funfetti style sprinkles, it just makes them more fun to eat.

With a food processor, puree the avocado along with the basil and the lemon zest and juice.Add Ricotta and season generously.Transfer to a bowl and...

I love this salad because it’s got a little bit of sweet (yay, figs!) and a good crunch without a ton of preparation.

This is divine at any temperature but is best warm. 

This is a fun variation on cheesecake. Sort of. I mean... it's a pie. Not a cake. And it's less sweet than cheesecake. So there's that too. Yo...

The crepes can be filled with the ricotta mixture up to 1 day in advance; refrigerate, covered. Before serving, reheat on a baking sheet at 350° F ...

These stuffed shells are simple and straightforward, and while they don’t taste quite as strongly of pumpkin as a dish titled “pumpkin stuffed shel...

One pizza serves 2Ingredients:Whole wheat pizza dough1/4 cup fresh ricotta cheeseFresh thyme, chopped3 sliced fresh figsSalt and pepperOlive oil1 t...

It was absolutely incredible what the lemon zest and preserved lemon skin did to the flavor of the ricotta, avocado and tomatoes! Each and every in...