Slow-cooking it with chicken broth, onion, garlic, and smoky bacon means the kale gets tender and you're left with a flavorful broth that you can s...

For the tabbouleh1/2 cup dry adzuki beans (or use 1.5 cups cooked beans)*3/4 cup uncooked quinoa (makes 2.5 cups cooked)1 cup packed fresh parsley,...

This is a delicious, creamy vegan Caesar salad that will wow any crowd!

Feta with mint and bulgur is delicious!

Enjoy this Tuscan bread salad that reflects the lifestyle of the Mediterranean with red wine vinaigrette.

A warm fruit dressing tops this main-dish chicken and berry salad. It's a 30-minute meal that's great for summer evenings.

Sprinkle chicken with lemon-pepper seasoning. Lightly coat a large skillet or grill pan with cooking spray. Heat skillet over medium heat. Place ch...

Substitute fish for chicken, zucchini or carrots for cucumbers, halved cherry or grape tomatoes for sliced tomatoes, and pitted Kalamata or ripe ol...

This quick salad recipe is perfect as a lunch or light dinner entree and requires just five ingredients.

This skillet tuna graces the top of a bed of fresh asparagus and greens. A simple olive oil dressing is drizzled over the entire main dish recipe.

How you slice a piece of meat is key to how tender it is, especially with tougher cuts. Thin slices cut against the grain (across rather than paral...

A simple salad recipe that brings into play the classic winning combination of tomato and basil. It's summery, it's easy and it's very good indeed.

John Whaite's interesting combination of sweet beetroot and strong, oily fish really works –  try out this recipe for your next light lunch.

This pasta salad is so fullfilling!

So tasty, and a great way to take an appetizer and turn it into a main dish salad!

This creamy potato salad made with rainbow potatoes, celery, pickles, mustard and dill is lightened up using half mayonnaise, half yogurt. Perfect ...

A light, crisp starter filled with a selection of harvest veggies and fruit adds a welcome touch of freshness to any Thanksgiving spread. For the b...

Raw broccoli rabe, once massaged with a lemony, garlicky dressing, transforms into a delicious salad green.

“The light, lemony yoghurt dressing makes this simple, tasty salmon salad perfect for summer ”

30-minute kale salad with kumquats, toasted bread crumbs, chia seeds, and a creamy tahini-maple dressing! A healthy, quick plant-based side dish.