In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and poppy seeds. Add in the zest of 1 lemon and whisk again.

Look at these adorable little triangles. Drizzled with delicious orange glaze. Sprinkled with crunchy, coarse orange cinnamon sugar.

Ingredients250 g floury potatoes25 g unsalted butter , plus extra for greasing50 g plain flour¼ teaspoon baking powder

The scones are chilled in the fridge just before baking, coated with buttermilk, cinnamon, and sugar… and baked until beautiful golden brown.

Ready to take your kale obsession to the next level? Here’s the recipe for using the leafy green in savory scones.

30-minute vegan blueberry scones made with coconut oil and infused with fresh rosemary. Savory, sweet, and perfectly tender.

They really are delicious, though. Thick, chewy, full of cinnamon & sugar flavor, and pretty dark quick to throw together, especially if yo...

  These scones aren't just any scones.  These are the kind of scones that love you back.