For the tabbouleh1/2 cup dry adzuki beans (or use 1.5 cups cooked beans)*3/4 cup uncooked quinoa (makes 2.5 cups cooked)1 cup packed fresh parsley,...

Mix the micro leaves with the bulgar wheat, then toss through the dressing and serve.It's ready!

Do u want a healthy light vegetarian dish? Try this delicious lentil tabbouleh!