Please don’t let any of this scare you away from making toffee. It’s significantly easier than you might think, and the reward for your bravery wil...

Run a sharp knife under hot water to cut this layered cake into neat slices.

  It tastes like all the wonderful flavors that come tumbling from a stocking: milk chocolate Santas, gingerbread men, and buttery toffee ca...

A layered dessert with a brownie crust, ice cream topping and a bourbon flavored caramel drizzle. Find the recipe .  

The cake needs time to set up in the refrigerator overnight, so begin making it at least one day ahead.  

Crust: 3 cups graham cracker crumbs  (about 2 packages crushed graham crackers) 1/2 cup chopped Heath bars 1/2 cup brown sugar