A trio of fresh veggies and peppery watercress keep this creamy dish light and springy.

This salmon recipe makes the perfect summer starter.

This inventive recipe with trout is low in calories and saturated fat and high in fibre. A lovely, light supper.

This vibrant smoked trout recipe with a beetroot and dill pilaf takes only five minutes to prepare.

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.