I was a little worried about combining all of those flavors but they turned out great!!! Super moist, not too sweet and packed with shredded fruits...

This zucchini bread  is much less likely to be mistaken for dessert. Dense and moist, it tastes healthy (in a really good way)

Microwave a large sweet potato for about two minutes to soften it up. That will make it easier to slice. Sweet potatoes can be harsh on the wrist i...

That's a lot of words for a recipe title!  But it fits for this concoction I came up with for a rich and chocolaty bread that has three cups o...

Using an inverted baking sheet in the oven helps give the tart an extra-crisp crust.

When preparing the dough for this gorgeous tart, don’t omit the white vinegar: It makes the crust flaky and tender.

Roasted vegetables make fine fillings for meat-free tacos; besides the ones used here, try corn, bell peppers, other types of mushrooms, and any ...

For a change of pace, we've replaced standard lasagna noodles with cheese-filled ravioli. Let this dish cool for five to 10 minutes before serv...

makes 16 bars - 20 bars 2 eggs 3/4 C brown sugar 1/2 C canola oil 1/4 C honey 1 tsp vanilla 1 1/2 C shredded carrot (about 2 large carr...

Beautiful California farmer’s market produce, meet incredible-sounding recipe with great back-story…..  

Ingredients: 3 medium zucchini sliced into 3" x 1/2" sticks 1 large egg white 1/3 cup seasoned bread crumbs 2 tbsp grated Pecorino Romano c...

Baked Zucchini Chips 1 zucchini canola cooking spray seasoned salt, or other seasoning(s) of your choice Preheat oven to 225 degrees F...

Makes 8 small quiches or 1 large quiche Ingredients 1 (or 2 if you’re using small tins)  roll, ready-made shortcrust pastry 1 large onio...

1. Preheat oven to 220 C/425 F 2. Cut your veg into 8-cm/3-inch sticks, making sure they are even in thickness. 3. Line a baking tray wit...

Grate some zucchini for surprising, cute cupcakes.