Mar
19
Ale Bread
![787219-1-eng-gb_ale-bread-470x540](/system/posts/pictures/13141/787219-1-eng-GB_ale-bread-470x540.jpg)
Nothing beats the smell of freshly baked bread wafting through the house. Brewer Emily Scott, of St Tudy Inn, uses a copper ale in her recipe for a strong hoppy flavour. We recommend serving the bread with cheddar.
Nothing beats the smell of freshly baked bread wafting through the house. Brewer Emily Scott, of St Tudy Inn, uses a copper ale in her recipe for a strong hoppy flavour. We recommend serving the bread with cheddar.
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