Aug
10
Baked Bluefish
For this preparation of bluefish, we’ve baked it in foil with lemon, butter, herbs, and a little white wine.The lemon is particularly important to cut the fattiness of the fish. Bluefish is also excellent grilled or smoked.
For this preparation of bluefish, we’ve baked it in foil with lemon, butter, herbs, and a little white wine.The lemon is particularly important to cut the fattiness of the fish. Bluefish is also excellent grilled or smoked.
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