Bang Bang Shrimp with Napa Cabbage Slaw

One of the reasons that I loved this shrimp is because I found that it made the PERFECT ratio of sauce to shrimp. I am not a huge saucy person – I like a very light coating of sauce, whatever it may be, on my food. If you want more, you can easily double the recipe. And! I found that this whole thing didn’t even need salt and pepper because there is just so.much.flavor.

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