Mar
19
Beer marshmallows
![787420-1-eng-gb_beer-marshmallows-470x540](/system/posts/pictures/13140/787420-1-eng-GB_beer-marshmallows-470x540.jpg)
These hazelnut-topped marshmallows are light-as-air and incredibly moreish. Susan Boyle, of Two Sisters Brewing, uses a dark malty beer in her recipe as the bitterness works well to complement the sweetness.
These hazelnut-topped marshmallows are light-as-air and incredibly moreish. Susan Boyle, of Two Sisters Brewing, uses a dark malty beer in her recipe as the bitterness works well to complement the sweetness.
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