Nov
8
Brunch Egg Bake
Ingredients 3 cups (12-ounces) shredded cheddar cheese 3 cups (12 ounces) shredded part-skim mozzarella cheese 1 jar (4.5 ounces) sliced mushrooms (I used fresh) 1/2 cup chopped sweet red pepper
Ingredients 3 cups (12-ounces) shredded cheddar cheese 3 cups (12 ounces) shredded part-skim mozzarella cheese 1 jar (4.5 ounces) sliced mushrooms (I used fresh) 1/2 cup chopped sweet red pepper
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