This salad , shaped into a bomb is just so delicious and healthy!

Seafood is a must for the Feast of the Seven Fishes, an Italian Christmas Eve tradition. This salad with squid, shrimp, mussels, and crab is a deli...

A refreshing take on the papaya salad – this salmon and coconut combo is sure to be on high rotation.

Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside. Finely sli...

Because something needs to cancel out all the cookie, eggnog and fried food.

This creamy potato salad made with rainbow potatoes, celery, pickles, mustard and dill is lightened up using half mayonnaise, half yogurt. Perfect ...

Because something needs to cancel out all the Christmas cookies, eggnog and fried food.

Could anything epitomize ~balance~ better than bubbly atop kale? We think not.

So in the name of eating more salads, we put our bagged lettuce to the test, trying out different storing methods to extend the life of salad ...

Insanely delicious kale salad crispy chickpeas, pan-fried shallot, and a creamy tahini dressing. Just 30 minutes required for this vegan, gluten fr...

To help you stay sane at the salad bar, we asked a few of our favorite RDs which toppings you should load up on, and which you should skip to avoid...

The classic Greek flavors of feta cheese, fresh mint, and olives give a tangy personality to this delicious pasta salad.

Roasted winter squash, pomegranates and pecans over massaged kale with a light maple balsamic dressing – there is nothing boring about this salad! ...

Here's a great potato salad with all the right ingredients!

This greenleaf shaved brussels salad is healthy and delicious and just what you need for this fall!

This is a yummy salad that uses an interesting combination of fruits, vegetables and meats

Crisp, fresh, and clinging to thoughts of the warmer early fall days, this salad makes use of the often-scrapped broccoli stalks, which soften just...

A light, crisp starter filled with a selection of harvest veggies and fruit adds a welcome touch of freshness to any Thanksgiving spread. For the b...

In a large bowl, combine arugula, kale, avocado, carrots, butternut squash, apple, bell pepper, and salami.

Toss balsamic dressing with rotini, celery, red repper, arugula, and cannellini beans.