The bracing combination of fresh lime juice and mint adds minimal calories and not a trace of fat, yet tastes out of this world. Scallions, cucumbe...

A mouthwatering culinary creation, by Chef Francis Dimitrius, Sesame Noodle Summer Salad with Watermelon and Grilled Shrimp. He adds soba noodles t...

A cool cucumber salad makes a great side dish for summer parties. They’re also a cinch to make, and pair perfectly with any grilled meat or fish.&n...

This Summertime reboot salad features marinated kale, crisp, sweet, lightly cooked summer corn, vibrant red bell peppers, sweet white onion, s...

I used Pecorino Romano, a mild sheep’s milk cheese. It has a little funk, it’s a little salty, and can be somewhat bold in flavor. If it’s not your...

I had no idea figs tasted this good!  They are sweet with a bit of an earthy flavor which tasted simply perfect over a cool crisp salad. ...

 It’s easy to put too much mayonnaise in an egg salad and mask the flavors of the egg, but we think we have the proportions of mayonnaise-to-e...

The next time you fire up the grill, be sure to throw some apricots on for your salad. Grilling makes sweet summer apricots even sweeter. Grilled a...

This easy Sweet Potato Soup is blended in just a matter of minutes so that you can whip it up in a flash. So if you are in the mood ...

Grab your veggie grater and made this slaw! Only 200 calories per generous serving - and packed with nutrients

Cut some ripe tomatoes in half.Bake on a tray in a moderate oven for about an hour.Put in a Vitamix with about the same amount of water as tomatoes...

Arrange slices of ripe white peaches and large heirloom tomatoes on a platter. Top with a few thin slices of red onion, torn fresh basil, and crumb...

A basil-infused oil makes a sweet, herbaceous dressing for summer produce and creamy goat cheese.

You can use red serrano, jalapeño, or Fresno chilies in this recipe. If fresh chilies aren’t available, substitute crushed red pepper to taste.

Escape the heat with a refreshing bowl of gazpacho.

This modern spin on the classic Cobb replaces chicken with smoked salmon, a nice match to crisp bacon and creamy buttermilk dressing.

This soup can be served straight from the blender, when it is still frothy, or well chilled during warmer months. Use sorrel as a garnish; its brig...

A twist to a classic salad. It combines everything you need for a healthy meal.

This red, white, and blue salsa is the perfect appetizer or snack for your 4th of July party.

No grill-out is complete without the honorary classic macaroni salad. This classic macaroni salad, is light, flavorful, and creamy.