Lamb, tomatoes and virgin olive oil are all you need for this great dish taht melts in your mouth...

Schnitzel is so surprisingly fast to prepare that you'll likely find yourself making it any time the craving strikes.

Dressed in a classic array of herbs that you'll find in your pantry, this turkey is one that your family can enjoy for years to come. To add even m...

1. Get Your Grill (Or Grill Pan) Very Hot2. Prep Your Steak3. Flip & Rest

Hearty, filling and flavorful, there are few foods that can top the taste and aroma of a juicy steak. This spicy, savory and seasoned collection of...

These sweet and spicy meatballs are made with ground turkey, cherry peppers and bacon!

This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!

Sweet and spicy, this honey-glazed pork tenderloin is perfect for a weeknight meal, taking no more than 20 minutes of hands-on prepping! Serve over...

Meaty meals are hearty and filling, but that doesn’t mean they have to weigh you down!Here are 20 protein-rich dishes that are high on taste and lo...

These garlic lime pork chops are so EASY to make, and they only take 10 minutes to cook. I usually make them in my broiler but they are also great ...

Oh Beef Stroganoff—the ultimate comfort food! Tender strips of beef and mushrooms are first sautéed in butter, then swirled with sour cream to...

Along those lines, here’s a trick you can use with a pork loin roast, a relatively lean cut, to bump up the flavor and keep it juicy. Just brown th...

These grilled Korean beef skewers are a little sweet, a little spicy from the gochujang (which is a Korean chili paste), and full of umami. The bes...

Here is a list of the top-rated steakhouses,in every state and Washington, DC, based on explicit ratings, visit popularity, etc!

Tonkatsu -- pork cutlets that have been coated with panko and fried -- is a popular dish in Japan, where it's often accompanied by cabbage and a di...

This recipe might sounf a bit tricky but at the end, wou'll be smiling with what you have accomplished!

The roast is “double butterflied”, filling applied, meat rolled up and roasted. The acidity of the chutney-ish filling tenderizes the pork roast fr...

A thick and creamy tomato sauce poured over juicy garlicky pork and beef meatballs. A generous bed of fresh pasta makes this American/Italian dish ...

This collection of 12 recipes includes iconic regional barbecue styles from Memphis and Kansas City, Cajun- and Chinese-inspired versions, and sous...

With the right method, the oven can produce ribs that are tender and juicy, and that taste like they spent hours mingling with hardwood smoke. This...