A decadent topping of mascarpone cheese, sugar, amaretto, and whipping cream is a mouthwatering alternative to ice cream. A layer of finely cru...

The topping of oats, oat, brown sugar, and pecans, drizzled with caramel, adds decadence to America's popular pie.  

If you're planning on making this for Thanksgiving, start it early in the day. The pie needs four hours to set, but the refrigerator does just ...

Ingredients: -2 cans pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla

Ingredients Crust: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking spray Streusel: 1/3 cup all purpose flour ...

Ingredients: 1 8 (oz) package cream cheese, softened. 1 (14 oz) can Eagle Brand sweetened condensed milk 1/3 cup fresh lemon juice 1 teaspo...

Ingredients: For the pie crust: 2 1/2 cups all-purpose Gold Medal flour 1 tablespoon sugar 1 teaspoon salt 1 cup unsalted butter, cold...

Ingredients: 15 oz canned pumpkin (or homemade pumpkin puree) 2 tbsp light butter, softened

Ingredients 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup lemon juice 1 teaspoon grated lemon rind o...

For the cinnamon crunch: 1/4 cup flour 1/4 cup quick cooking, rolled oats 1/4 cup light muscavado sugar 1/2 tsp. cinnamon 3 1/2 tbsn. unsa...

Instead of sugar, maple syrup is the sweetener of choice in this holiday pumpkin tart. It adds deep flavor to the custardlike filling.

Delicious Autumn shots. Fin the recipe  

Lime and white chocolate are a perfect pairing because, even though this is a rich dessert, the lime makes sure that the white chocolate isn’t ...

The pie can be baked up to 2 days in advance; refrigerate, covered. Top with the whipped cream and lemon zest just before serving.

This American classic, first made by a Boston chef in the 1850s, isn't actually a pie at all, it's a cake: two sponge layers with custard-cream...

It’s just 3 simple ingredients: apples, snickers and cool whip. Amazing right?  

Prep: 20 min. + chilling Yield: 8 Servings Ingredients 1 package (.3 ounce) sugar-free lime gelatin 1/4 cup boiling water 2 cartons (6 o...

Prep: 15 min. + freezing Yield: 8 Servings Ingredients 1/4 cup hot fudge ice cream topping, warmed 1 chocolate crumb crust (9 inches) 3 ...

Prep: 25 min. Bake: 55 min. + cooling Yield: 8 Servings Ingredients 1-1/4 cups sugar 1/3 cup cornstarch 1 cup cherry juice blend

Prep: 55 min. + chilling Yield: 20 Servings Ingredients Pastry for two single-crust pies (9 inches) 1-1/2 cups sugar 6 tablespoons cor...