Frosty Coffee Pie

Prep: 15 min. + freezing Yield: 8 Servings Ingredients 1/4 cup hot fudge ice cream topping, warmed 1 chocolate crumb crust (9 inches) 3 cups coffee ice cream, softened 1 package (5.9 ounces) instant chocolate pudding mix 1/2 cup cold strong brewed coffee 1/4 cup cold 2% milk 1-3/4 cups whipped topping 1 cup marshmallow creme 1/4 cup miniature semisweet chocolate chips Directions Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust. In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings. Source: http://www.tasteofhome.com/