Oct
24
Chocolate Chip Walnut Brownie Cupcakes with Peanut Butter Frosting
Ingredients 8 ounces semisweet or bittersweet chocolate, finely chopped 1 cup (2 sticks) unsalted butter, room temperature, cut into pieces 2 cups firmly packed light brown sugar 4 eggs 2 teaspoons vanilla extract ¼ tsp salt