Nov
5
Chocolate Glazed Doughnuts
![8.12-500x332](/system/posts/pictures/1287/8.12-500x332.jpg)
1 loaf of thawed but still cold frozen bread dough (Rhodes brand is what I use) vegetable oil Thaw the frozen bread dough over night in the refrigerator or with the defrost method in your microwave. Cut the loaf into 12 equal sections. Poke a whole in the middle of each section, then stick a finger from each hand in the hole and sort of wind them, stretching the center hole.