Chocolate Glazed Doughnuts

1 loaf of thawed but still cold frozen bread dough (Rhodes brand is what I use) vegetable oil Thaw the frozen bread dough over night in the refrigerator or with the defrost method in your microwave. Cut the loaf into 12 equal sections. Poke a whole in the middle of each section, then stick a finger from each hand in the hole and sort of wind them, stretching the center hole.