Coconut Oil Whole Wheat Crust

Ingredients: 1/2 cup + 2 tbsp white whole wheat flour 1/2 tbsp sugar 1/4 tsp salt pinch of cinnamon 1/4 cup cold coconut oil (it should be solid) up to 2 tbsp cold water Directions: 1. Place the flour, sugar, salt, and cinnamon in a food processor and pulse a few times to combine. 2. Add in the coconut oil and pulse until mixture resembles wet sand. 3. Slowly add in water, 1/2 tbsp at a time, until mixture forms into a ball. 4. Roll the dough into a rounded disk and wrap in plastic wrap. Refrigerate for at least an hour. 5. Now, either use to make a pre-baked mini tart or pie. For a pre-baked tart, divide dough into 4 and press into your mini tart pans. You may need to add a little water if the dough breaks apart. Bake at 350 for 10 minutes, let cool and fill with your tart filling! Source: http://binomialbaker.blogspot.gr/