Sep
28
Milk chocolate tart with pretzel crust!
![Milk-chocolate-tart-with-pretzel-crust](/system/posts/pictures/230/milk-chocolate-tart-with-pretzel-crust.jpg)
This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish.