Olive Oil Salad Dressing

A few things to play with. Crank up the garlic and anchovy flavor. Use lemon juice instead of vinegar. Mix in chopped capers. Use spring onions instead of shallots.Whisk in some caramelized onions (see below). Add chopped mint to your salad. Or whole parsley and celery leaves. Or lemon zest.

Other uses for the dressing: as a marinade for chicken or fish, on a sandwich, drizzled over pizza, or as a dip for your kids' vegetables