Who knew chickpeas and pasta went well together? Try this healthy version.

Marshmallow Cookie Sandwiches were born when Tennessee gave us the Moon Pie in 1917, marking one giant leap for snack-kind. The homemade version is...

This simple pasta highlights the great taste of affordable button mushrooms.

Roll up the stromboli, tucking in the filling as you go. There's no need to crimp the ends.

For an elegant touch, serve Cognac with this dessert. It will complement the caramel flavors of the burnt-sugar topping.

Stock your freezer with these healthy single-serving dinners (or hearty lunches).

To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding strai...

Feta and white beans provide plenty of protein in this main-course salad. If you don't have white-wine vinegar, you can substitute red-wine or bals...

Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist.

Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!

This sauce appears thin at first but will thicken after it's tossed with the pasta. To reheat, add a little whole milk to restore the creamy consis...

Combine two favorite foods for one dish everyone in the family is sure to love.

You can bake these pies in any 2-quart baking dish. For personal pies, use six 10-ounce dishes.

Run a sharp knife under hot water to cut this layered cake into neat slices.

This update to the old-fashioned tuna casserole is just as delicious as you remember: It gets a fresh taste from spinach and a fun shape from shells.

Boneless country-style pork ribs can vary in size and shape. Keep in mind that the thicker the pork is, the longer it will take to cook and become ...

To quarter a chicken, cut out the backbone with kitchen shears, then use a sharp knife to split the breast and separate the thigh and drumstick fro...

Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredie...

Corn on the Cob is one of my favorite tastes of summer. But with the temperatures boiling the last thing you need to do is husk, clean and cook you...

An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.