Three cheeses in the filling make this easy cheesecake ultrarich and super creamy.
Published on 06/2013
Coconut Bonbons
Melt any excess chocolate that drips onto the baking pan, strain it, and reserve for future use.
Black & White Ice Cream Tart
This frosty dessert is infinitely adaptable: Trade the vanilla ice cream for chocolate, mint chip, or your favorite flavor.
Peach Melba Spoom
Voluminous egg whites make the difference between sorbet and spoom, a frozen meringue. You'll need an ice cream maker for this frozen dessert recipe.
No-Bake Chocolate Crust Cheesecake
This cake may be made a day ahead and kept, covered, in the refrigerator.
Chocolate-Mint Icebox Cake
This old-fashioned no-bake cake has just three components: store-bought cookies, homemade mint whipped cream, and chocolate chips.
Tangy Raspberry Fool
Raspberry puree is artfully swirled through whipped cream to create this fun and easy dessert.
Chocolate Covered Bananas
If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.
Mango & Lime Ricotta Parfaits
Who knew mango & lime taste so good together? A quick summer treat..
Cannoli Cones
Ice cream cones are a replacement for the usual fried shells in this fun twist on the Italian classic.
Sauteed Peaches
Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.
Frozen Chocolate-Mousse Trifles
These are equally tasty with rum in place of brandy -- or without any alcohol at all.
7-Layer Ice Cream Cake
If you use homemade pound cake, double the sorbet and ice cream to get the same showstopping height.
Grilled Pizza with Cheesy Corn, Fresh Tomatoes & Basil
A sweet and savory puree of corn, Parmesan cheese, garlic, and olive oil stands in for tomato sauce on this pizza.
Grilled Vegetable Tostadas
Try topping these with our fresh tomato salsa, made in the summer when the fruits are most flavorful.
Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert. If you'd prefer to bake a single batch, use one disk...
Eggplant and Peppers with Feta
There is something about eggplant that I really love, and when you grill it, an amazing thing happens to the taste and texture that is truly delici...
Fresh Vegetable Quesadillas with Corn Relish
Using raw vegetables in these grilled quesadillas yields a crisp-tender texture and a decidedly fresh flavor perfect for a hot day. Plus, it's a gr...
Balsamic Portobello Burgers with Bell Pepper & Goat Cheese
The sweet, complex flavors of balsamic vinegar enhance the smokiness of grilled portobellos and bell pepper, making for an ultra-satisfying meatles...