1.Rocks as BookendsKeep books straight on a shelf. Add an earthy vibe to your reading collection by subbing in large smooth rocks for bookends.2.Pl...

Fact: There are some things you'd just as soon not touch with your bare hands. Use bags as gloves to handle what's messy  (like the little "pr...

Thin tuile cookies are baked, then folded into tartlet shells while still warm. Once cooled, each ruffled cup is filled with vibrant, sweet lemon c...

With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams.

True to their Sicilian roots, our cannoli are filled with fresh ricotta, instead of the custard and cream that define American versions. Cinnamon-i...

These airy eclairs are relatively simple to make, thanks to choux (cream-puff) pastry, which can be mixed, piped, and frozen ahead of time.

This dessert layers store-bought phyllo dough into a buttery, nut-filled treat.

Banana cake becomes irresistible when piped into bite-size whoopie pies. These golden-edged banana cookies stuffed with cream cheese frosting un...

Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

A crunchy and addictive cocktail-hour snack. These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.

Liven up your crudites with this light dip.

These flaky, cheesy appetizers are the perfect addition to any occasion.

Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.

A simple, three-ingredient recipe sure to wow your guests. 

These Greek-inspired crostini can be made in advance. On the day of, just assemble and enjoy. 

Try these tangy, savory bites to kick off heartier meals. These stuffed mushrooms make great bite-size appetizers.

Fresh tomatoes are the star of this seasonal snack.

Pressed for time? Nothing starts a summer barbecue like fresh guacamole. Customize your guacamole with chopped onion, tomato, jalapeno, chipotle...

Toasted pistachios lend crunch and color to this quick and easy make-ahead appetizer.