Published on 08/2013

Aug 21
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Pink Lemonade Confetti Cupcakes

Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer!

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Aug 21
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Frozen Coconut Mango Pops

But these ice pops... I'm obsessed!! I'm making these all summer long, I can't even begin to tell you how delicious they are. I don't think any of ...

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Aug 21
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Mango Pineapple Granita

Directions:  Place all ingredients in blender and blend until smooth.  Place in a freezer save bowl and freeze for 4-6 hours.  ...

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Aug 21
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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies that taste like they came from a bakery, but they have only a few ingredients and come together super easily!

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Aug 21
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S'mores Whoopie Pies

The cookies themselves are graham cracker flavored thanks to the inclusion of graham flour. Sandwiched between the cookies is a fluffy, sweet marsh...

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Aug 21
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Raspberry Lemon Swirl Cupcakes

To make the buttercream,  whisk all the ingredients together on high speed for several minutes until you have smooth, stiff peaks. P...

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Aug 17
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Italian Peach Cookies with Dulche de Leche Filling

These Italian Peach Cookies or Pastry are very popular among Slavic community here in the US. Peach cookies are baked for special occasions like We...

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Aug 17
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Tomato, Corn & Avocado Salad

This tomato, corn and avocado salad is one of my favorite summer salads. It’s a super easy salad to whip up and it looks so pretty! You can serve i...

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Aug 17
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Chocolate Cupcakes with Creamy Nutella Frosting

Did a huge scoop of Nutella fall into my buttercream? Oh yes it did.And well, the result is far better than “tasty.”  In fact, the word “delic...

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Aug 17
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Cream Cheese Swirled Double Chocolate Zucchini Bread

That's a lot of words for a recipe title!  But it fits for this concoction I came up with for a rich and chocolaty bread that has three cups o...

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Aug 17
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Key Lime Fruit Dip

This dip came together so fast and easy, even I couldn’t believe it.  It is really delicious, and would be perfect for just about any kind of ...

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Aug 17
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Snickers Fudge 2

This fudge is incredible and comes with a warning: If you take a bite, you will not want to stop taking bites. You will need to dig very deep insid...

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Aug 17
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Cheesecake Nutella Twists

These crescent roll twists are so easy to make.Lay out the crescent rolls on a baking sheet.Press 2 triangles together to form a rectangle.Scoop ou...

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Aug 17
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Baked Doughnuts

What a revelation! They were doughy and soft and really flavorful. And much healthier than fried donuts!  However, don’t think that these tast...

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Aug 17
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Fruit Leather

Speaking of lunches, fruit leather is awesome for lunches.  It’s small, it doesn’t drip, and it has lots and lots of actual fruit in it. If ki...

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Aug 16
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Jalapeno Margaritas

Make a big batch of margaritas with a twist. Pulse 1 thin slice jalapeno, a handful of celery leaves, 6 ounces fresh lime juice and a spoonful of c...

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Aug 16
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Chicken Potpies with Puff Pastry

Rustic potpie turns into an elegant meal when baked in individual ramekins. Top each one with a square of purchased puff pastry and bake until gold...

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Aug 16
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Passion Fruit Margaritas

Combine 1 cup tequila, 1 cup passion fruit nectar, 1/4 cup orange-flavored liqueur, 2 teaspoons superfine sugar and a pinch of salt in a cocktail s...

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Aug 16
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No Bake Strawberry Nutella Tiramisu Cake

Nutella and strawberries go so well together.This no bake dessert is perfect for summer.

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Aug 16
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Lobster Rolls With Corn & Celery

It’s best to remove the lobster meat from the shell immediately to stop it from overcooking. If a tail is too hot, hold it with a kitchen towel.

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