With a few tips, great lighting, a little bit of luck, and a whole lot of patience you can have great photos to scrap and frame.

You can also make this with shrimp and beef as well.The lid is key. Be sure to cover when cooking to help steam the veggies and make the dish a bit...

The sauce is full of flavor. The fresh basil makes a huge difference and as it sits and simmers, the most comforting smell in the world fills your ...

Whether you’re innately tidy or, um, not, find strategies tailored to how you think. Left-Brained vs. Right-BrainedOrder is individual. Some m...

So far, the avocados haven't browned. I'm not entirely sure on how long this will keep or how many times you can freeze/thaw this for eating purpos...

This salad does not keep. The ingredients are very wet so it will get soggy if it sits for too long.The vinaigrette made more than I needed. Use as...

This ice cream is totally worth it. It tastes just like summer. Roasted, fresh pineapple, pureed and mixed into a creamy, vanilla base. You can sto...

These were still fun to eat though they do melt a little fast because the consistency is more like ice cream, which is what I was aiming for with t...

Did you know Caesar salad dressing is really really easy to make? You just throw a bunch of ingredients into a blender and it’s ready to go.

The avocados makes this chocolate quick bread rich and moist and it’s quite easy to put together.

This avocado mousse recipe is only 3 ingredients (another two for the whipped cream garnish).

Watermelon contains more water than any other fruit, about 91% water. That makes it ideal for a fruit juice that actually will quench your thirst.

I don’t think you can mess up this recipe. It’s very forgiving. Just use what you have.

You could easily chop the onions and peppers in a food processor to make this recipe even faster, and to save your hands from smelling like onions.

Notes:You could also probably just roll these into balls and roll in coconut as well. Do whatever you find easier.I like to keep mine in the freeze...

Notes:You’ll probably have extra chocolate sauce. Just store in the refrigerator and reheat when you want to use it again.I used homemade peanut bu...

There’s really nothing too fancy going on here. It’s healthy finger food and who doesn’t love that? This recipe is perfect for taking to a party or...

I’m loving this fresh avocado and berry salad lately.It’s super nutritious but also tastes heavenly, with rich and creamy avocado, plus fresh ...

“Peaches and Cream” is a well-loved classic combo for a reason.But here was my thought: wouldn’t ripe summer peaches be even better with ...

There are four ingredients here. That’s it. This recipe doesn’t ask much of you. There’s no mixing. Not much measuring. And you don’t even have to ...