Fall is my favorite season! Actually, I think it is a lot of people’s favorite season. I love it because it means the 100 degree temperatures of th...

An apple crisp recipe with bourbon and a crunchy granola streusel.A super simple boozy apple and granola dessert, baked right in your skillet!

A scoop of rich vanilla ice cream is rolled in chocolate cookie crumbs and deep-fried in an amazing twist on the classic ice cream sundae.

Drink your dessert with a boozy smoothie that tastes like apple pie!All the flavor and decadence of apple pie, minus the fuss of making a pie crust...

This is best when served within a few hours of assembly, but I have left this in the fridge overnight and nothing budged, so you can prepare it ahe...

Welcome autumn to your kitchen with this rich, honey-roasted apple, brie, sea salt caramel and dark chocolate sandwich. The flavors are outrageousl...

Slow cooker chicken with a simple cola-based BBQ sauce. So tender and delicious!Coke adds just the right touch to chicken and BBQ sauce made in the...

Filled with fresh strawberries and nectarines, this summery pound cake gets a sweet-tart finish with lemon curd and whipping cream.

This cute strawberry-shaped cake holds a special surprise inside – even more strawberries!Fresh strawberries hidden inside a cake won't stay fresh ...

I believe part of a healthy lifestyle  is enjoying life and to me enjoying life means eating dessert…and eating these Paleo Dark & Sa...

Pumpkin Muffins with a swirl of Nutella baked right in! These seriously are as delicious as they sound and look! Easy to make and to pack up in a l...

These are one of the greatest snacks of all time. I actually like the pecans even better because they have a more delicate and melt-away crunch tha...

It’s perfect for fall and the added pumpkin makes the rolls amazingly moist (in a non-doughy way) and it adds that amazing flavor we can’t get enou...

You wouldn’t believe how delicious this soup is! It is so hearty and comforting, and it will warm those cold days in no time. It’s so good&nbsp...

Can you really ever have too many pumpkin recipes? When Fall is just around the corner, I definitely don’t think you can. Especially when it’s...

How do you turn a salad into a main entree? Add a protein, so I went with chicken and bacon of course. I also swapped out pears from that salad for...

Just look at all those layers! Do you see? The crisp Oreo crust, the incredibly fudgy, flourless cake, layered with a thick and creamy, decadent ch...

Think about a raw cheesecake that is even more creamy than usual, with a slight tang that you would find in traditional cake made with dairy. I kne...

This has got to be the healthiest dinner I’ve ever eaten no doubt. I mean this is a salad without cheese that is actually amazingly delic...

Calling All Caramel Lovers: These Flamboyant Saffron Caramel Macaroons are a Mouthful of Awesomeness!