Be careful when cooking the purple cauli – it turns pale blue in colour. Therefore it is in my opinion best eaten raw or steamed for 1 mi...

To make our loaded pub fries, we start by frying up some slices of bacon for crumbling on top of the finished fries.  But we save the rendered...

We LOVE this meal at our house and it is a great way to get some veggies on the kids dinner plate that they are going to actually enjoy eating. &nb...

The signs would look beautiful placed in gold frames and simply just hung on the wall grouped together or as part of a collage. Or pick your favori...

We LOVE some Guacamole at our house! Like really love it! It is one of the kids favorite Sunday night snacks.  So we make it quite a bit. This...

Best ever honey sesame chicken. Easy honey sesame chicken recipe with fried chicken pieces in a sticky sweet and savory honey sesame sauce!

Stuffed Shells is a classic recipe that has been enjoyed around the family table for years. I decided to take the classic recipe for stuffed shells...

Make the classic Orange Julius right at home without a trip to Dairy Queen! This Orange Julius is made with simple ingredients that you likely alre...

This Smoked Mozzarella Fonduta is a copycat of the popular version at Olive Garden restaurants! With lots of baked gooey cheese and served with toa...

We love the sweet, pull-apart breakfast treat known as Monkey Bread. We devised this savory version with mozzarella and a hint of fresh chiles. The...

These pumpkin pancakes with maple pumpkin butter are super delicious – and perfect for any breakfast or brunch!  The pancakes are fluffy and m...

This recipe is very versatile and you can use a mix of apples depending on what is available in your area.  It’s best to use a combination of ...

This apple cake is moist and delicious with the perfect amount of sweetness and spice – plus large chunks of apple and chopped walnuts add great fl...

Here’s another classic to add to your summer barbecue recipe collection – a delicious Macaroni Salad!I think this macaroni salad is one of the best...

I love this salad because it’s got a little bit of sweet (yay, figs!) and a good crunch without a ton of preparation.

There is nothing quite like the anticipation of digging your spoon into the centre of a chocolate fondant. A dry cooked centre is bitterly disappoi...

This Fig and Pear Salad with Pistachio Crusted Labne and a Honey and Lavender dressing. Yes, it sounds a little fussy, but it really...

Nutty chickpeas are coated in smoky paprika, cinnamon and cumin. To this preserved lemon is added along with red onion, garlic and lemon juice...

While this may look like a decidedly winter dish, the sharp brightness and freshness of lemon really brings this Mushroom, Lemon and Lentil Salad i...