A Raw Cauliflower Salad with Horseradish, Dill & Yoghurt Dressing

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Be careful when cooking the purple cauli – it turns pale blue in colour. Therefore it is in my opinion best eaten raw or steamed for 1 minute only to reduce colour loss. The texture is naturally more crunchy when steamed for such short time, but it’s a trade off. I steam white cauli for about 3 mins.

If you can’t find purple cauliflower, replace it with broccoli or use white cauli only.