And, after eating a bowl of this soup, I wondered why I hadn’t thought of it before now. Pairing beets with ginger seems so obvious but unlike carr...

First, it’s lovely and colorful from the red cabbage, but the combination of flavors lures you back for more. The sprouts are caramelized and crisp...

The cocoa butter content in white chocolate is what makes these blondies crazy chewy and dripping with moisture because of the additional fat along...

Pumpkin seed oil is carving out a place for itself in the kitchen-to-beauty scene, even as the coconut craze continues.It turns out, the cold-press...

This hearty salad is the perfect balance to tip toe into fall while still maintaining the light and brightness of the past season. 

The flavored nut milk recipes below came about when I was craving a thirst-quenching snack on a hot summer afternoon. Needing a quick and easy pick...

Pumpkin: It's yummy and it's seasonal. And we’re in the middle of a full-on flavor takeover. There’s pumpkin in your bagels, beer and coffee. ...

If you are looking for a rich and tasty plant inspired (vegan) dish, I thoroughly recommend this. The filling can be made up to two days in advance...

A rich, chocolaty, moist, easy-to-make, one bowl chocolate cake made with mayonnaise instead of butter and eggs. 

These fun, luscious, quick and easy Halloween Pumpkin Brownies start with a brownie mix, so they come together in a flash. 

A smart way to serve apple pie as treats.

Funeral potatoes are the perfect comfort food – a hot,  creamy, cheesy, delicious, hash brown casserole with a crispy, salty topping that feed...

Colorful red velvet waffles made with a brown sugar buttermilk batter with a little cocoa and red food coloring for that classic red velv...

These Pumpkin Chocolate Chip Cheesecake Bars are rich and decadent. A fudgy pumpkin chocolate chip base is topped with a creamy cheesecake layer st...

As soon as the air turns crisp and leaves start to turn, I get into serious Fall baking mode and in my opinion there’s no better aroma than Fall sp...

To get the rose effect I placed (1/2 at a time) of the pumpkin cookie batter (it is thick) into a pastry bag with a star tip. I then piped out rose...

A twist on the classic pumpkin pie.

Purists looking to deviate only slightly from the familiar will find the nuanced flavors they expect within these whimsically exaggerated fluted ed...

This pumpkin pie is lighter and fluffier than the traditional version, incorporating sweet winter squashes and a hint of sage (along with the usual...

The filling for this pie is covered with a thin layer of superfine sugar, which turns into a beautiful, brittle sheet of caramel when bruleed, or b...