Nov
8
Pumpkin Cheesecake with Pecan-Gingersnap Crust
Crust: 1 3/4 C gingersnap crumbs (about 30 small cookies) 6T real butter, melted 3 T brown sugar 3/4 C ground pecans
Crust: 1 3/4 C gingersnap crumbs (about 30 small cookies) 6T real butter, melted 3 T brown sugar 3/4 C ground pecans
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