Pumpkin Custard

Ingredients 1 (15-ounce) can pumpkin 1 cup heavy whipping cream 1 (14-ounce) can sweetened condensed milk 5 large eggs 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon allspice 1/4 teaspoon salt 1 teaspoon vanilla extract Preparation 1. Combine all ingredients in a blender. Pour evenly into lightly greased custard cups, and place in a roasting pan. Add hot water to roasting pan, to a depth of 1 inch. 2. Bake at 350° for 30 to 40 minutes or until custard is set. Transfer custard cups to a wire rack to cool completely. Refrigerate until ready to serve. Source: http://www.myrecipes.com/