Oct 3

Pumpkin Donuts


I whipped up a batch of traditionally made donuts.  These ones are dunked in a vat of hot oil before being glazed with an incredible buttermilk glaze. They are soft and cakey and absolutely splendid.  Sure, there are a lot of calories in these donuts, but Halloween night only comes once a year.  And, those ghost costumes are One Size Fits All, so I figure, you’re safe to indulge.

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