Nov
1
Pumpkin Pie Empanadas
Prep Time: 1.3 Hours Yields: 12 - 4 inch pies Ingredients: 1 box refrigerated pie crust 1 15 oz can pumpkin puree 1 12-oz can evaporated milk
Prep Time: 1.3 Hours Yields: 12 - 4 inch pies Ingredients: 1 box refrigerated pie crust 1 15 oz can pumpkin puree 1 12-oz can evaporated milk
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