Pumpkin Pie MilkShake with Pie Crust Straws

Yield: 2 creamy delicious pumpkin pie alternative Ingredients 1 pie crust 1 egg, beaten 2 tablespoons cinnamon and sugar mix 3/4 cup pumpkin puree 1/4 cup milk 1/2 teaspoon vanilla 1 teaspoon pumpkin pie spice 3 tablespoons brown sugar, packed 3-4 cups vanilla ice cream Instructions Preheat oven to 425° Roll out pie crust, cut into thin strips. Twist 2 strips at a time, brush with beaten egg. Place on parchment lined pan and sprinkle with cinnamon and sugar Bake 6-7 minutes. Cool on wire rack. In blender combine pumpkin, milk, vanilla, spice and sugar until blended. Add ice cream and blend until well combined and smooth. (add more milk if too thick) Pour in glass, serve with pie crust straws (I crumbled some pie crust on top as well) Notes Would also be good with whipped cream on top! *Pie crust straws can be made ahead of time. Store in air tight container. Source: http://tidymom.net/