Jul
7
Quick fish cakes
Ingredients
- 500 g skinless cod, haddock or pollock fillets, from sustainable sources
- 1 large Maris Piper (250g)
- 4 tablespoons plain flour
- olive oil
- 2 tablespoons mixed fresh green herbs, such as dill, chives or parsley
- 200 ml mayonnaise , made using free-range eg
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