This fudge is incredible and comes with a warning: If you take a bite, you will not want to stop taking bites. You will need to dig very deep insid...

Notes:You could also probably just roll these into balls and roll in coconut as well. Do whatever you find easier.I like to keep mine in the freeze...

 Root beer float bars are designed for summer because they are hand-held, portable, and require no dishwashing. The mixture of soda and ice cr...

Fast Treat. It took me only about five minutes to prepare this fudge. And then about fifteen minutes to sit back and twiddle my thumbs while t...

This recipe calls for a 8 x8 square pan. But you could easily make it in a pie pan. You could also skip the crust part then, and buy a pre-made...

Anyways, these bars require 6 ingredients and 10 minutes of active time to put together. Super sweet, a little crunchy and basically fail-pr...

Fluffy no bake strawberry cream bars. Find the recipe

This recipe is a delicious twist on a seasonal classic..

This is a great recipe to make when you have overripe bananas at your house. Being extra-ripe means that they are sweeter and are easier to mas...

These things are a real slice of heaven, right in your mouth....find the recipe .

This is what happens when fall meets the classic pumpkin and becomes a bar... Find out .

makes 9 bars in a square 8×8-inch pan For the Crust: 1 1/3 cups all-purpose flour 1/4 cup granulated sugar 1/2 cup packed brown sugar

Prep Time 15 minutes Total Time 1 hour Yield Makes 20 Ingredients 3 cups finely ground cookies (12 ounces), such as graham crackers or ch...

Prep:  15 minutes Bake time:  20 minutes Yields:  1 half sheet cake Ingredients: 4 eggs 1 2/3 cups of sugar 1 C oil 15 oz can pumpkin ...

These bars start out with a crispy and buttery shortbread base which is topped with a creamy cheesecake, tart granny smith and a rolled oat cru...

Refrigerate in a rigid container with wax paper between layers up to 2 weeks or freeze up to 3 months.  

This recipe calls for a 8 x8 square pan. But you could easily make it in a pie pan. You could also skip the crust part then, and buy a pre-made...

makes 16 bars - 20 bars 2 eggs 3/4 C brown sugar 1/2 C canola oil 1/4 C honey 1 tsp vanilla 1 1/2 C shredded carrot (about 2 large carr...

  These bad boys have a layer of peanut butter chocolate chip cookie, layer of peanut butter cups, cheesecake, then more peanut butter choco...

Just imagine a lemony, white chocolate-y, cheesecake-y center with an oats crisp topping and a phenomenal crust. You’re going to love it.