Ingredients CRUST: 20 crème-filled chocolate sandwich cookies 2 1/2 tablespoons unsalted butter, melted FILLING: 2 8-oz. packages crea...

To create swirls, drag the blade of a paring knife through the chocolate and pumpkin mixtures several times to make a marbled pattern.  

It tastes as good as it looks.  Even better.  

Why not make pumpkin bars that have an entire layer of salted caramel in them, and then drizzle them with some more of that amazing salted cara...

An excellent idea for dessert...find more .  

Crust: 3/4 cup shortening 1 cup sugar 1 egg 1/4 cup molasses

Makes 36 bars Ingredients: 1 cup packed brown sugar 5 Tablespoons butter, melted 1 teaspoon vanilla 1 egg 9oz flour (about 2 ...

Make a big batch, which is good, because they go quickly! 

Ingredients 2 cups flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeg * 1 teaspoon salt

They are rich, delicious and perfect with a tall glass of milk! Find the recipe here.

These cheesecake bars are heavenly, or maybe I should say sinful.  There is no way you can eat just one!  If you love coconut,you’ve got ...

The details on these Chocolate-Mint Bars:  A base-brownie layer is iced twice: first with a thin, sweet, and minty topping, and then with a ric...

You don’t seriously think you can forget these babies, do you?  

These bars pack the classic pecan pie flavor sans all the chilling, rolling and blind-baking that accompanies a golden brown crust.

A can of sweetened condensed milk is mixed with cream cheese and poured over the top. While baking, the sweetened condensed milk and cream chee...

These lemon cheesecake creme brulee bars are ridiculous. And so devilishly easy that you will be tempted to make these time and time again. ...

Loaded with fresh grated carrots, raisins and chopped pecans, and slathered with a velvety cream cheese frosting, these bite-size bars put a fr...